Simple ground beef and cabbage

Wash and chop the cabbage.

Spray the pan or wok with nonstick spray

Heat a big pot or wok add the cabbage. Salt

Break up the up the beef and add.

Cover and season with a little bit of salt and garlic. Cook till the beef is browned. Taste to see where the seasonings are.

Add the broth. Simmer covered for 30-40 minutes.

When the cabbage is at your desired doneness serve.

I hope you enjoy!