Sabut masoor ki daal

Sabut masoor ki daal

Source : Daal Ko 15 Mint Ke Liye Bhigo Deincoker Me Ghee Dal Kar Jeera Heeng Bhun Jane Ke Baad Pyaj Harimirch Fry Karein Tmatar Haldi Dhaniya Lal Mirch Daalensa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2025

Step:

  1. Daal ko 15 mint ke liye bhigo dein

  2. Coker me ghee dal kar jeera heeng bhun jane ke baad pyaj harimirch fry karein..tmatar haldi dhaniya lal mirch daalen

  3. Sabi masalae aches bhun jaane ke baad daal, pani aur namak daal karlid lagadein..do whistle ke baad gas off jar dein..hara dhaniya s garnish kar serve karein

Ingredients

  1. 1/2 Cup sabut masoor
  2. 1 Pyaj
  3. 1 Tomato
  4. 1 Harimirch
  5. 1/2 tsp Haldi p
  6. 1 tsp dhaniya p
  7. 1/2 Tsp mirch p
  8. 1 Tsp jeera 1/4tsp heeng
  9. 2 Tbsp ghee
  10. Namak
  11. hara dhaniya

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