Immune booster rab (bajri seera)

Heat ghee in a wok. Add ajwain, laung & dalchini powder. Saute it.

Add bajri atta. Saute until golden on slow flame. Add ganthoda powder & black pepper. Mix well.

Add water & grated jaggery. Mix well. Stir in continuously so that no lumps form. Let it boil.

Once it thickens like soup. Switch off gas. Sieve it with a strainer.

Serve hot.

Tip: adjust jaggery as per your taste. You can Replace gram flour with bajri.