Source : Dredge The Beef In Corn Starch Mix The Last 5 Ingredients To Make The Sauce And Set Aside Heat Oil In Skillet And Brown The Beef You Dont Need To Fully...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kellie Ro
at : December 13, 2025
Step:
Dredge the beef in corn starch.
Mix the last 5 ingredients to make the sauce and set aside.
Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
Serve on rice or noodles.
Ingredients
1 lb flank steak (sliced into thin pieces)
1/4 cup corn starch
1.5 tbs vegetable oil
Broccoli (cut into florettes, also slice up the steam thin)
1 red bell pepper, cut into large pieces
1 carrot, sliced thin
2 tbs sweet soya sauce
1.5 tsp rice wine vinegar
2 tsp soya sauce
2 tsp grated fresh ginger
1 tbs water
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