Sweet And Spicy Cola Pepper Beef Jerky

Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.

Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.

Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.

Follow your food dehydrator instructions. Enjoy

This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.