Posto badam halwa

Soak posto,dates dried and almonds separately in water for five hours or overnight.

Drain water from posto and grind to a semi-thick paste. If required, add 1 tbsp milk.Make a paste of almonds and dates dried as well.

Heat ghee in a non-stick pan and add paste of posto to it. Saute on low flame for 5 to 7 minutes

Add almond and dates dried paste and saute for five more minutes.

Add sugar and jaggery powder to the mixture and saute till sugar dissolves completely.Add condensed milk and normal milk.

Cook until halwa turns to semi solid consistency and stops sticking to the pan.

Remove from flame and garnish with crushed almonds. Serve hot.