Sweet potato porridge (for babies/toddlers)

Melt ghee in a sauce pan and add the mashed sweet potato

Add milk and sugar and bring it to boil

Stir constantly to avoid sticking to the base and sides of the pan

Lower the heat and add the remaining ghee, cardamom powder. Mix and let simmer till thick

Serve warm/at room temperature, garnished with sliced pistachios (optional)

Tip: check allergic reactions of your baby to nuts and then use pistachios

Tip: Use breast/formula milk in case of babies under the age of one