Broccoli White Cheddar Soup

Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender

Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully pure in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh

Garnish with extra shredded cheddar and cracked black pepper and serve