Rasmalai

Rasmalai

Source : Take Chena Mix Well With Palm Mix It Well Till It Looks Oily Make A Ball Take A Pan Add Sugar To Make Chashni Add The Balls In Chasni Cook For 15 Mn It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 10, 2025

Step:

  1. Take chena mix well with palm.mix it well till it looks oily.make a ball.

  2. Take a pan add sugar to make chashni.

  3. Add the balls in chasni.cook for 15 mn it would fluffy.

  4. Add milk and boil it by adding small elaichi.boil till it thicks.

  5. Add dry friuts saffron now add chena and boil.

  6. After 10 mn.its ready to serve. decorate with warak.

Ingredients

  1. 250 gm chenafrom home milk
  2. 1 kg milk
  3. 6-7 saffron
  4. 2 small elaichi
  5. 3 bowl sugar
  6. 1 bowl mix dry fruits chironji

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