Rasmalai

Take chena mix well with palm.mix it well till it looks oily.make a ball.

Take a pan add sugar to make chashni.

Add the balls in chasni.cook for 15 mn it would fluffy.

Add milk and boil it by adding small elaichi.boil till it thicks.

Add dry friuts saffron now add chena and boil.

After 10 mn.its ready to serve. decorate with warak.