Beef stew served with rice and red cabbage

Chop the beef into small to medium sizes.

Then chop the onions tomatoes and hoho.

Boil the beef with a half a cup of water and a pinch of salt.

Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.

To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft

Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.

Uncover add salt and continue stirring.

Add in 20 mls of water to prevent the meat from burning.

Cook for 2 minutes then serve with starch or vegetables