Barley Mushroom  Vegan winter soup

Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat

Strain the barley by draining away the water used to soak them

Once you get the aroma of the garlic, throw in the Bay leaf

Add the potatoes next and sauté for 2-3 minutes

Next add the barley and mix

Add the mushrooms now and give it a good mix

Add ground black pepper powder and mix adding a litre of water

Cover and let the soup simmer over Low heat until the potatoes and barley are cooked

Once done season with 1 tbn salt to taste and chopped parsley leaves

Serve hot. Enjoy!

Tip:Salt is added at the end to allow the potatoes to cook faster.

Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out

Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe