Lapsi..... badi ki sabji..

For badi ki sabji
Boil badi till it softens and then in a pan add little oil and jeera then badi and 1 tsp each of haldi lal mirch powder salt and dhania powder cook......serve

Alpsi
In a pressure cooker add 2 tablespoon of ghee and a cup of broken wheat commonly known as daliya and roast it till it becomes golden brown colour and

Then add 3 cups water add pressure cook it for till 2 whistle and then 1 cup jaggery....and smimmer it for 3 mins and it's ready....