Breast, Ribs, of Lamb or Denver Cut Lamb Riblets

Preheat oven 225 degrees Fahrenheit. Remove the silver skin membrane on the ribs.

Season the racks with cinnamon, ginger, salt, and pepper set into oven for 3 hours. Fat side up.

Add the butter, merlot, and date syrup in a pan and reduce.

I added some of the date pulp to this mixture from my date syrup recipe

Let the racks rest.

Serve with the merlot reduction.

I hope you enjoy!