Aloo posto

Add oil into a deep pan add kalonji seeds and potato cubs.

Stir the potatoes and fry them for 8 - 10 minutes on medium heat.

Meanwhile add salt, sugar and chilli paste and stir well.

When the potatoes are half done add the POSTO paste and mix with the potatoes very well.

After 4 - 5 minutes add 1/4 cup of water. Stir and cover the pan with a lid and cook in slow flame.

Check after 5 minutes. Add 1/2 cup more water and again cover with a lid.

Once the aloo is soft and fluffy cooked and dry up stir the aloo without mashing them or breaking them.

Put off the flame and serve hot.