Preheat oven 400 degrees Fahrenheit
Add water, chicken, and spices to a pot. Bring to a boil.
Shell the peanuts
Chop the celery, onion, and bell pepper
Add the peanuts to the chicken.
When the chicken is done remove the chicken.
Take out the bones and skin.
Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
Let cool
Slice the skins into bits
Add peanut butter and stir in well
When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
Serve garnish with crisp chicken skins. I hope you enjoy!
