Grilled chicken with veggies

Source : Defrost Chicken Then Add Portuguese Spice And Basting Sauce To Marinade Then Leave For 3 Hrs Before Cookinggrease The Oven Pan With Canola Oil The Preh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Defrost chicken then add Portuguese spice and basting sauce to marinade then leave for 3 hrs before cooking

  2. Grease the oven pan with canola oil, the preheat the oven to 180degrees and oven grill till it's the meat is soft and golden brown in colour

  3. I served with frozen vegetables that I steamed and added rosemary and lemon seasoning and bitof oilve oil


Ingredients

  1. 1 kg chicken pieces
  2. 1 spoon Portuguese chicken spice
  3. 1 cup basting sauce
  4. 1/4 cup canola oil
  5. 1/4 teaspoon rosemary and lemon spice
  6. olive oil
  7. 500 g mixed veggies

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