Kalakand in 5 minutes

In a food processor add cottage cheese and condensed milk and green cardamom pods to mix a thin smooth batter. Then add rose syrup.

Grease a round microwave bowl and with a ghee and pour the whole content of paneer mixture in it.

Cook for 3 minutes on microwave high. Wearing a oven mitt carefully take it out and give it a good stir.

Again micro for another 2 minutes. Check at every one minutes or you will end up with burnt cheese.

The mixture would be grainy and almost dry and start to leave the sides of the pan.

Grease another plate and pour the Kalakand mixture into it and using a spatula tightly layer it.

Let it come down to room temperature before putting it in fridge.

Chill it for at least 1 hours before cutting them with a sharp knife.

Serve chilled or at room temperature....