Source : Saute Mushrooms In Butter And Oil For 3-5 Minutes Stirring Occasionallyadd Red Wine And Simmer For A Few Minutesadd Beef Broth And Simmer To Reduce A B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Minda
at : December 4, 2025
Step:
Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
Add red wine and simmer for a few minutes
Add beef broth and simmer to reduce a bit, about 5 minutes
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
Add parsley simmer for a minute
Serve on top of steak! Enjoy!
Ingredients
8 oz mushroom
1 tbsp butter
1 tbsp olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tbsp flour
3 tbsp cold water
1 tsp dried parsley flakes
to taste salt & pepper
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