Bobo de camaro (manioc cream with shrimps) - traditional brazilian

Cook the manioc in salted water until it is very soft. smash it together with the water to form a smooth pure.

Fry the onion and garlic in oil and butter. Fry the shrimps for a short time and add the seasonings.

Add the manioc pure and stir. Add more salt if necessary. Some milk can be added to fix the texture.

Serve hot with rice and chopped persil.