Ever green loving Sindhi kadi

Add ghee on cooker and methi Dana heeng till crackle.

Add besan make too brown color add salt red chilli turmeric add water let them boil.

Fry cauliflower n lady finger.when kadi boil add imli water n splittied green chilli n all veges.add curry leaves..make them boil in low flame Sindhi kadi is ready to eat.