Ever green loving Sindhi kadi

Ever green loving Sindhi kadi

Source : Add Ghee On Cooker And Methi Dana Heeng Till Crackle Add Besan Make Too Brown Color Add Salt Red Chilli Turmeric Add Water Let Them Boil Fry Cauliflower...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 2, 2025

Step:

  1. Add ghee on cooker and methi Dana heeng till crackle.

  2. Add besan make too brown color add salt red chilli turmeric add water let them boil.

  3. Fry cauliflower n lady finger.when kadi boil add imli water n splittied green chilli n all veges.add curry leaves..make them boil in low flame Sindhi kadi is ready to eat.

Ingredients

  1. 2 tbsp besan
  2. 1 tbsp heeng
  3. 1/2 bowl imli water
  4. 1/2 methidana
  5. 1/2 redchilli
  6. 1/2 turmeric
  7. to taste Salt
  8. 5-6 ladyfinger fried
  9. 4-5 pieces cauliflower
  10. 3 potato in two half
  11. 5 _6 green chilli splited
  12. 5 _6 curry leaves
  13. 1/2 bowl peas

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