Salt the beef on both sides
Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
Add the beef to your pressure cooker.
Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
Add the deglazing liquid to meat.
Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
Prepare all the fixings.
Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
While chopping the meat, raise the cooking liquid to a boil to thicken.
Add the meat back to the liquid and toss.
Assemble the bowls however you please!
