Grilled Flank Steak

Heat grill to hot.

Bring steak to room temperature; pat dry with paper towel and season.

Grill sreak until nicely browned, 3 - 4 minutes per side. Move the meat to a cooler part of the grill and cook for another 5 - 7 minutes, flipping once.

Cover and let rest for 5 minutes.

Cut across the grain.