Japanese Chicken and Vegetables with Daikon Radish soup

Tear the skin of Daikon Radish and grind with hand grinder.

Cut vegetables and fry in salad oil.

Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil

Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.

Put chicken and cook for 2-3 minuets

Dish vegetables and chicken then pour Daikon sauce on it.

Garnish with green onions