Rasmalai Cake

Source : Sieve The Flour Baking Powder Soda Bi Carb In A Big Bowl Beat Condensed Milk Amp Butter Till Fluffy Add Flour In 3 Batches Pour The Batter In A Gre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 2, 2026

Step:

  1. Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.

  2. Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.


Ingredients

  1. 120 gm maida
  2. 200 gm condensed milk
  3. 60 gm butter
  4. 1 tsp baking powder
  5. 1/2 tsp soda bi carb
  6. milk as required
  7. 8 inch round tin
  8. 200 gm mini rasgullas soaked in saffron-milk or saffron colour
  9. 3/4 cup blanched & chopped pistachio
  10. 2 cups whipping cream
  11. 5 tbsp milk masala & little saffron

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