Source : In A Large Skillet Cook Beef Over Med Heat Until No Longer Pink Drain Stir In Tomatoes Soup Corn Carrots Green Pepper Onion And Worcestershire ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cerrington2006yahoo
at : January 1, 2026
Step:
In a large skillet, cook beef over med. heat until no longer pink; drain.
Stir in tomatoes, soup, corn, carrots, green pepper, onion, and Worcestershire sauce. Bring to a boil.
Add water to a pot. Bring to a boil. Add noodles and cook till tender.
Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
Stir in macaroni and heat through.
Ingredients
1 lb ground beef
1 can (28 oz. size) stewed tomatoes
1 can (10 3/4 ounce size) cream of mushroom soup
2 cup fresh or frozen corn
1 cup fresh or frozen carrots
1 medium green bell pepper, chopped
1 medium onion, chopped
1 tbsp Worcestershire sauce
3 cup cooked elbow macaroni
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