Country Goulash Skillet

Country Goulash Skillet

Source : In A Large Skillet Cook Beef Over Med Heat Until No Longer Pink Drain Stir In Tomatoes Soup Corn Carrots Green Pepper Onion And Worcestershire ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a large skillet, cook beef over med. heat until no longer pink; drain.

  2. Stir in tomatoes, soup, corn, carrots, green pepper, onion, and Worcestershire sauce. Bring to a boil.

  3. Add water to a pot. Bring to a boil. Add noodles and cook till tender.

  4. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

  5. Stir in macaroni and heat through.

Ingredients

  1. 1 lb ground beef
  2. 1 can (28 oz. size) stewed tomatoes
  3. 1 can (10 3/4 ounce size) cream of mushroom soup
  4. 2 cup fresh or frozen corn
  5. 1 cup fresh or frozen carrots
  6. 1 medium green bell pepper, chopped
  7. 1 medium onion, chopped
  8. 1 tbsp Worcestershire sauce
  9. 3 cup cooked elbow macaroni

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