Source : Flour Me Curd Namak Oil Baking Soda Dal Kar Dough Banayen Aur 20 Mint Ke Liye Dhak Kar Rakh Dein Filling Ke Liye Yellow Ya Green Jo Bhi Sukhi Mutter...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : November 26, 2025
Step:
Flour me curd, namak, oil, baking soda dal kar dough banayen aur 20 mint ke liye dhak kar rakh dein..
Filling ke liye yellow ya green jo bhi sukhi mutter ap ke pas ho use 7/8 hour pani mein soak karein..namak dal kar ache s boil karein..
Pan mein oil garam karen..jeera onion bhune..matter ko dal dein..pani nbi hona chahye..namak lal mirch ', hara dhaniya dal kar mutter ko ache s pkka lein aur thanda kar ken
Dough ki loi le kar stuffing bhar ke ban ke shape ke boll bana ken..