Kadha

Kadha

Source : Heat The Ghee In A Saucepan Add Clove Black Pepper Ginger Tulsi And Saute On A Medium Flame For Few Seconds Add 2 Cups Of Water And Sugar Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2025

Step:

  1. Heat the ghee in a saucepan, add clove, black pepper, ginger, tulsi and saute on a medium flame for few seconds.

  2. Add 2 cups of water and sugar, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.

  3. Strain the mixture in glass and serve immediately.

Ingredients

  1. 1/4 tsp desi ghee
  2. 1 clove laung
  3. 1 tsp coarsely crushed pepper (kalimirch)
  4. 1 tsp finely chopped ginger (adrak)
  5. 5 leaves basil (indian basil)
  6. 1 tsp sugar/jaggery
  7. 2 cups water

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