Sesame and peanuts cinnamon roll

To make the dough.......

Combine all the dry ingredients in a large bowl.

In a separate jug add in the milk, water, honey, and butter. Heat it in the microwave until it is warm and the butter has melted. Whisk in the eggs quickly.

Stir the wet ingredients and dry ingredients to make a smooth dough. Scrape down the dough from the sides of the bowl. And Cover the bowl, let the rise for 2 hours at room temperature.

To make the Filling....

Combine the butter, brown sugar, cinnamon, roasted peanut and roasted sesame seeds in a bowl and stir until smooth.

Transfer the dough to a floured work surface and roll into a rectangular appx 1/4 " thick. It will be long so you can always do it in 2 goes.

Spread the filling over the dough leaving a narrow margin around the edge uncovered.

Staring with a long edge, gently roll the dough into a log.

Slice the roll 2 " thick and set them with their cinnamon face up.

Preheated the oven 190°C For 10 minutes.

Place the roll and bake for 30 - 35 minutes until they ' re a deep golden brown.

Remove from the pan from the oven and drizzle with butter and icing sugar on top.

Serve warm or cool as you can enjoy