Cold Potato Salad

Steam your potatoes till soft.

Let cool, then peel and cut into bite sized cubes.

Finely dice the white onion. Add to the potatoes

Mash your garlic clove and add to the potatoes and onions.

Add the green olives and the capers.

Add the olive oil and the vinegar. Season with salt, black and red peppers.

Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.