Raan E Sikandari #Grilling/Barbecue

The first thing to be done is clean the raan and make slits all along

Marinate it with all the ingredients including the oil and keep it refrigerated overnight.

It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.

Papaya paste helps in cooking it perfectly.

Baste it with some extra oil before grilling.

Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional.

Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.

The rotis also will get cooked simultaneously.

The rotis will also absorb the excess fats from the raan.

Serve it hot with salad and buttermilk as it is super spicy.