Manchow soup

Slice spring onion. Heat oil in a non stick wok.Add spring onions to the oil in the wok along with ginger and garlic and toss.

Add carrot, noodles, cabbage.Add 4 cups stock and green chillies to the wok. Add red chilli sauce and soy sauce and mix.Mix cornflour with ¼ cup water and add to the soup and cook till it thickens.Add salt and mix.Add chopped capsicum to the soup and mix well.

Serve the soup hot.