Oven baked Mashed Potatoes with Gruyre and Mozzarella Cheese

Boil potatoes until soft.

Melt milk and butter.

Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.

Slowly add in both cheeses and continue to mix together.

In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyre cheese and mix.

Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious.:)

Kali Orexi!!!