Sugar free Wholewheat eggless carrot cake

Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder

Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well

Add the vanilla Essence to it and oil and mix

Now add the grated carrots and and blend well

Add the sieved dry ingredients and fold in well till all the ingredients are incorporated

Throw in the almonds and raisins and mix well

Grease a bread loaf pan with melted butter and pour the mix into it and spread well

Bake for 30-40 minutes at 200 degree celcius or till done

Slice and store in a airtight box.