Pani wali aalo ki kadhi

Mix mashed potato and water in a pan and put imli pulp,salt,bay leaf and put the pan on high flame, till boil stir continuosly cook for 10 min and off the flame and keep aside.

Now make temper heat a wok and put ghee heeng,jeera and red chilli and let crakle it and put this temper in prepared kadhi.

Enjoy with plain or stuff paratha.