Brown rice veg pulao

Brown rice veg pulao

Source : Soak Brown Rice For 1/2 An Hour Heat Oil In A Pressure Cooker Add Tej Patta Cardamom Laung Saute For A While Add Sliced Onions Saute It Add Peas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2025

Step:

  1. Soak brown rice for 1/2 an hour.
    Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.

    Brown rice veg pulao recipe step 1 photo

  2. Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid.
    Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.

    Brown rice veg pulao recipe step 2 photo

  3. Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves.
    Serve hot with cucumber raita or plain curd

    Brown rice veg pulao recipe step 3 photo

Ingredients

  1. 1 cup Dawat brown Basmati rice
  2. 1/2 cup peas (Matar)
  3. 1/2 cup chopped carrots
  4. 1/2 chopped cabbage
  5. 1 onion sliced
  6. 1/4 cup chopped capsicum
  7. 1/4 cup beetroot shredded
  8. 4-5 cloves (laung)
  9. 1 tez patta (Bay Leaf)
  10. 1 big cardamom
  11. 2 tbsp Coriander leaves chopped
  12. 2 tbsp Oil
  13. to taste Salt

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