In a non stick pan, add the oil and let it heat up on medium flame
Add the onions and ginger garlic paste and sauté till the onions turn translucent
Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
Make a small depression/space in the center of the mix with the help of a spoon
Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
Once done sprinkle the grated cheese and coriander leaves
Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked
