Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
Fold the paratha from all the four sides like an envelope.
Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time......
....... by drizzling some beaten egg so that it coats the paratha. Fry on both the sides.
Serve with raita, pickle, chutney or kadhi.
