Semolina Egg Pakoras

In a bowl, mix together all the above mentioned ingredients (except oil) and keep aside for 10-15 minutes.

Heat oil in a pan and drop spoonfuls into it in batches and fry them on a medium flame till golden in colour.

Drain on a tissue paper.

Relish as a snack with your evening tea. You can also have them as appetizers with some green chutney or ketchup.