Jau Dalia veggies khichadi (barley veg pulav)

Jau Dalia veggies khichadi (barley veg pulav)

Source : Dry Roast Barley In A Pressure Cooker Until Golden Heat Oil In A Pressure Cooker Add Mustard Seeds Once Crackled Add Onions Saute It Once Translucen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Dry Roast barley in a pressure cooker until golden.

    Jau Dalia veggies khichadi (barley veg pulav) recipe step 1 photo

  2. Heat oil in a pressure cooker. Add mustard seeds. Once crackled add onions. Saute it. Once translucent add all vegetables, red chilli powder, turmeric powder & salt. Saute for 1 minute.

    Jau Dalia veggies khichadi (barley veg pulav) recipe step 2 photo

  3. Add barley Dalia. Mix well. Saute for 1-2 minutes. Add 3 cup water. (or as per thick Ness)

    Jau Dalia veggies khichadi (barley veg pulav) recipe step 3 photo

  4. Cook it until 2-3 whistles on medium flame. Switch off gas. Let it cool.

    Jau Dalia veggies khichadi (barley veg pulav) recipe step 4 photo

  5. Open the pressure cooker. Serve hot with curd or tomato sauce.

    Jau Dalia veggies khichadi (barley veg pulav) recipe step 5 photo

Ingredients

  1. 1 cup broken barley (jau Dalia)
  2. 1/2 cup peas (mutter)
  3. 1/4 cup snow peas
  4. 1/2 cup carrots chopped
  5. 1/2 tsp cabbage chopped
  6. 1 onion chopped
  7. 2 green chillies finely chopped
  8. 1/2 tsp Red pepper
  9. 1/2 turmeric powder
  10. to taste Salt
  11. Oil for tempering
  12. leaves Green coriander

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