Dimer dhoka / steamed egg cake curry

For making dimer dhoka or steamed egg cake......

Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well.

Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker.

Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat.

Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares.

For making the curry.......

Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside.

In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies.

Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder.

Add fried potatoes and saute.

At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil.

Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference.

Garnish with chopped coriander leaves and serve with steamed RICE or ROTI.