TL's Zucchini Pineapple bread

TL's Zucchini Pineapple bread

Source : Preheat Oven To 350 F Lightly Grease Loaf Pan I Used Mini Bunt Pans This Time In Large Bowl Combine Flour Ginger Baking Powder Salt And Sugar An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 18, 2026

Step:

  1. Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)

  2. In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.

  3. Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.

  4. Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .

Ingredients

  1. 1 1/2 cup flour
  2. 1 tsp ground ginger
  3. 1 1/2 tsp baking powder
  4. 1/4 tsp salt ( i use sea salt)
  5. 1 cup granulated sugar
  6. 1/4 cup vegetable oil
  7. 2 eggs
  8. 1 grated peel from lemon
  9. 1 cup shredded fresh zucchini
  10. 1 can drained pineapple tidbits

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