Scalloped Potatoes with Cheddar Cheese

Source : In Buttered 2 Qt Baking Dish Place A 1/3 Layer Of Potatoes In Small Dish Combine Flour Salt Pepper Sprinkle Half Of Flour Mixture Over Pot Repeat W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 15, 2025

Step:

  1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.

  2. In small dish combine flour, salt, pepper.

  3. Sprinkle half of flour mixture over Pot. Repeat with another layer.

  4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.

  5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)


Ingredients

  1. 4 cup thinly sliced potatoes
  2. 2 tbsp all-purpose flour
  3. 1 tsp salt
  4. tsp 1/8 pepper
  5. 3 tbsp butter
  6. 2 cup scalded milk
  7. 1/2 cup shredded cheddar cheese

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