Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon

Source : Dice Thai Peppers And Garlic Soak In Olive Oil With Salt Pepper Oreganotoss In Brussels Sprouts And Mix Very Well Add Half A Lemon Juice Toss Again...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2026

Step:

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano

  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.

  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.

    Roasted Potatoes and Brussels Sprouts with Lemon recipe step 3 photo

  4. When they are to desired carmelization, move to serving dish and enjoy.

    Roasted Potatoes and Brussels Sprouts with Lemon recipe step 4 photo

Ingredients

  1. 3 cup Brussels Sprouts
  2. 2 small Potatoes
  3. 3 clove Garlic
  4. 1 1/4 cup olive oil
  5. 1 each Lemon
  6. 1 tsp Salt
  7. 1 tsp pepper
  8. 3 each Thai Hot Pepper
  9. 2 tbsp Oregano

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