Thick chicken & vegetable soup

Thick chicken & vegetable soup

Source : You Must Soak Your Yellow And Green Split Peas For 24hours Before You Make Your Soup Slice Chicken Into Strips Brown In Pan Using A Oil Of Your Choice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. You must soak your yellow and green split peas for 24hours before you make your soup.

  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.

  4. Add water. Add the rest of your ingredients.

  5. Bring to the boil. Then simmer for 30 mins, blend and serve.

Ingredients

  1. 1 large chicken breast fillet (or left over chicken)
  2. 1 large onion
  3. 6 carrots
  4. 6 savoy cabbage leaves
  5. 4 celery stalks
  6. 2 chicken stock cubes
  7. 125 grams red lentils
  8. 250 grams green split peas
  9. 250 grams yellow split peas
  10. 2 pints water
  11. 2 tbsp oil

Related Recipes

Honey baked ham shank

Honey baked ham shank

Oreo cupcakes

Oreo cupcakes

Fun fruit

Fun fruit

Vanilla chocolate cupcakes

Vanilla chocolate cupcakes

Chocolate cupcakes

Chocolate cupcakes

Chicken curry

Chicken curry

Thick chicken vegetable soup

Thick chicken vegetable soup

Butterfly cupcakes

Butterfly cupcakes