Thick chicken & vegetable soup

Thick chicken & vegetable soup

Source : You Must Soak Your Yellow And Green Split Peas For 24hours Before You Make Your Soup Slice Chicken Into Strips Brown In Pan Using A Oil Of Your Choice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. You must soak your yellow and green split peas for 24hours before you make your soup.

  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.

  4. Add water. Add the rest of your ingredients.

  5. Bring to the boil. Then simmer for 30 mins, blend and serve.

Ingredients

  1. 1 large chicken breast fillet (or left over chicken)
  2. 1 large onion
  3. 6 carrots
  4. 6 savoy cabbage leaves
  5. 4 celery stalks
  6. 2 chicken stock cubes
  7. 125 grams red lentils
  8. 250 grams green split peas
  9. 250 grams yellow split peas
  10. 2 pints water
  11. 2 tbsp oil

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