Mushroom and arugula salad (breakfast/side dish) vegan

Mushroom and arugula salad (breakfast/side dish) vegan

Source : Toast Breadtoast Bread Then Cut Into Small Pieces Set Asidebalsamic Arugula Saladmix Balsamic Dressing The Toss With Arugula Salad To Mix Well Then Set ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Toast bread

  2. Toast bread then cut into small pieces set aside

  3. Balsamic arugula salad

  4. Mix balsamic dressing the toss with arugula salad to mix well then set aside

  5. Rosemary mushroom

  6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper

    Mushroom and arugula salad (breakfast/side dish)vegan recipe step 6 photo

Ingredients

  1. rosemary mushroom
  2. 1 dash rosemary powder
  3. 10 small thinly slice king oyster mushroom
  4. 1/4 cup dice spring onion
  5. 2 tbsp olive oil
  6. 1 dash salt and pepper
  7. arugula balsamic salad
  8. 4 cup arugula salad
  9. 3 tbsp olive oil
  10. 1 tbsp balsamic vineger
  11. 1 tsp sugar
  12. 1/2 tsp salt
  13. 1 clove pounded garlic
  14. toast bread
  15. 1 slice toasted bread

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