Seyal bhindi

Source : First Grind Greengarlic Dhainya And Green Chilli Now Add Ghee In Kadai And Deep Fry Ladyfinger And Round Cut Potato Add Ghee In Kadai Add Grind Mixture ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2026

Step:

  1. First grind greengarlic dhainya and green chilli.

  2. Now add ghee in kadai and deep fry ladyfinger and round cut potato.

  3. Add ghee in kadai add grind mixture.make it brown now add all spices.

  4. Add ladyfinger and potato and cover for 10 mn..now ready to eat...

  5. It is sindhi special dish..too much tym taking dish.


Ingredients

  1. 1 bunch green garlic
  2. 1/2 bunch coriander leaves
  3. 4-5 green chilli
  4. 1 tbsp redchilli
  5. 1 tbsp turmeric
  6. 1 tbs pamchur
  7. to taste Salt
  8. Oil for making
  9. 1/2 kg ladyfinger
  10. 4 potato

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