Thai Curry Udon Noodle

FRIED POUNDED PASTE FOR BASE

in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil

MAKE THAI CURRY NOODLE

in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil

put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening

add tomato and off heat

serve thai curry udon noodle with eggs